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  <channel>
    <title>Gavin Duley's Weblog   </title>
    <link>http://blog.wodewose.org/index.cgi</link>
    <description>Still nothing of interest</description>
    <language>en</language>
<h3>Thu, 27 Oct 2011</h3>
  <item>
    <title>Je reviens chez moi</title>
    <link>http://blog.wodewose.org/index.cgi/2011/10/27#jereviens</link>
  <pubDate>Thu, 27 Oct 2011 04:03 +0000</pubDate>   <description>&lt;i&gt;Reflections, from a distance&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
Well, I'm home again. It's interesting to return, and maybe see both countries
(France and Australia) from a different perspective.&lt;br /&gt;
&lt;br /&gt;
Certainly there's a lot I miss about France, much of it to do with the food and wine.
I can't just nip down to the shops and buy a decent bottle of Volnay for &amp;euro;20 or so.
And the good French cheeses....&lt;br /&gt;
&lt;br /&gt;
I also miss the caf&amp;eacute;s. In particular, it's hard to find caf&amp;eacute;s in Australia
that have reasonably priced, interesting food. There are many very good, expensive ones,
and a lot that sell okay food, at a lasagne-and-chips sort of level, but nothing like France.
And so many caf&amp;eacute;s here close at about 3pm. Just when I'm thinking about afternoon
coffee....&lt;br /&gt;
&lt;br /&gt;
Travelling through the French countryside certainly was enjoyable and interesting. I got to
visit many beautiful small villages and a number of interesting wine domaines. 
And eating a good meal in a French restaurant still seems to be one of the high
points of civillised life: good food, good wine -- but not just that, it's almost
a ritual, the formula the same -- wine, entr&amp;eacute;e, plat principal, dessert -- 
but the details (the important details!) different.&lt;br /&gt;
&lt;br /&gt;
I'm trying to decide at the moment if I have enough material to write separate weblog
posts about some of the domaines I visited. Domaine Macle (Ch&amp;acirc;teau-Chalon) and 
Domaine Pierre Overnoy (Pupillin) would both seem interesting enough to write about,
but in both cases my visit was very short.&lt;br /&gt;
&lt;br /&gt;
Oh yes, and shopping malls. I always seem to end up in shopping malls in Australia,
whilst I managed to avoid them completely in France. I do have a somewhat irrational
dislike of them. I think they're one thing in Australia that I'll never really get
used to...</description>
  <author>Gavin Duley</author> </item>
<h3>Sat, 24 Sep 2011</h3>
  <item>
    <title>CFPPA: Oddyssey in Burgundy</title>
    <link>http://blog.wodewose.org/index.cgi/2011/09/24#cfppa</link>
  <pubDate>Sat, 24 Sep 2011 16:26 +0000</pubDate>   <description>
I wanted to blog about this earlier in the week, but
never seemed to have time some how.&lt;br /&gt;
&lt;br /&gt;
&lt;a href=&quot;/files/travelphotos/france/IMGP2490_small.jpg&quot;&gt;
&lt;img src=&quot;/files/travelphotos/france/IMGP2490_icon.jpg&quot;
alt=&quot;In Domaine Confuron's Cellars&quot; title=&quot;In Domaine
Confuron's cellars&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
Some interesting parts, and some not so interesting
parts. A highlight was a visit to Domaine Confuron
near Nuits-Saint-George -- some excellent barrel samples,
and a taste of a 1993 Vosne-Romanee 1er cru.&lt;br /&gt;
&lt;br /&gt;
Not so good was a trip to the Imaginarium in Nuits-Saint-George --
some really interesting old winery and vineyard tools on
display, but the sound and light display was not very well
done (though unintentionally funny...) and detracted somewhat
from the whole thing. It would have been nicer to just be able
to look at their collection at your own leisure. But then, maybe
that would be boring for people who aren't winemakers?&lt;br /&gt;
&lt;br /&gt;
Another highlight was a visit to Remoissenet, where I had worked.
Again, we got to try some older wines as well as barrel samples.
Older wines included a 1997 Nuits-Saint-George and a 1967 Volnay
1er cru (still very much alive, and surprisingly fruity...). Barrel
samples included 2010 Montrachet and 2010 Clos Vougeot... so can't
complain there either.&lt;br /&gt;
&lt;br /&gt;
Fellow students were mostly Australian &amp; NZ winemakers and viticulturalists
(plus one from Chile, one from California and one from Washington). 
It seemed that I was the only one not currently working in the
industry, which was a bit intimidating at times. I kept telling
myself that I'll be working in the wine &quot;industry&quot; one day (I don't really 
like to think of it as an industry... great wines aren't made in
an industrial manner).&lt;br /&gt;
&lt;br /&gt;
Well, it was a good week and I'm sad it's over. But, next stop
is the Jura. I have a couple of appointments with wineries already
lined up, and can't wait to get there!</description>
  <author>Gavin Duley</author> </item>
<h3>Thu, 15 Sep 2011</h3>
  <item>
    <title>Nearing the end of vintage...</title>
    <link>http://blog.wodewose.org/index.cgi/2011/09/15#vintagesend</link>
  <pubDate>Thu, 15 Sep 2011 16:54 +0000</pubDate>   <description>
The vintage is nearly over, for me at least. Next
week I'll be doing a short course at the CFPPA, then 
that's it for now.&lt;br /&gt;
&lt;br /&gt;
The vintage isn't really over: wines are still fermenting,
and will be for a week or so more. I don't think any more
grapes are arriving after this week, though.&lt;br /&gt;
&lt;br /&gt;
The vintage didn't go exactly as I'd hoped: I spent nearly
all my time on the sorting table, and ideally would have
liked to help with a number of other things as well. Still,
I think I've learnt quite a bit about how winemaking is done
in Burgundy from talking to people, and watching how things are
done in the winery.&lt;br /&gt;
&lt;br /&gt;
After the course, I'm off for a brief visit to the Jura.
I worry I might get there at harvest time, which might
make it harder to visit smaller domaines. Still, I'll see
what I can. And I'll post more frequent updates here...</description>
  <author>Gavin Duley</author> </item>
<h3>Fri, 02 Sep 2011</h3>
  <item>
    <title>The sorting table...</title>
    <link>http://blog.wodewose.org/index.cgi/2011/09/02#sortingtable</link>
  <pubDate>Fri, 02 Sep 2011 14:53 +0000</pubDate>   <description>
Not much to report, so not much blogging recently.
The past few days I've been on the sorting table the whole
time.&lt;br /&gt;
&lt;br /&gt;
&lt;img src=&quot;/files/sorting.jpg&quot; alt=&quot;Sorting table&quot; titlet=&quot;Sorting table&quot;&gt;&lt;br /&gt;
My view&lt;br /&gt;
&lt;br /&gt;
It gets repetive, but it has its interesting points. It's
certainly interesting to see grapes from different appelations
come in. We've already had a few premier cru sites. &lt;br /&gt;
&lt;br /&gt;
So far it's been only the Cotes de Beaune, but presumably we'll get
Cotes de Nuits soon too.&lt;br /&gt;
&lt;br /&gt;
Sorting has been quite aggressive, we're only keeping the good
grapes -- no rot or unripe ones are tolerated. From this, it
seems they're aiming to become one of the top negociants
for quality (again, apparently they were during the 1940's and 50's).
It will be interesting to see how the finished wines turn out: I think
the insistance on stringent sorting will pay off in good quality wines.&lt;br /&gt;
&lt;br /&gt;
Probably more sorting over the next few days.  I hope I get to see
some other aspects of how the winery works, too. I'm particularly
interested to learn more about &quot;spontaneous&quot;/uninnoculated ferments (ie., using
native yeasts, rather than cultivated yeasts). I'll have to see
what happens.</description>
  <author>Gavin Duley</author> </item>
<h3>Sun, 28 Aug 2011</h3>
  <item>
    <title>Picnics</title>
    <link>http://blog.wodewose.org/index.cgi/2011/08/28#Picnics</link>
  <pubDate>Sun, 28 Aug 2011 11:21 +0000</pubDate>   <description>I had a picnic lunch today. A baguette, some cheese and a terrine. All that was missing was the bottle of wine... &lt;br /&gt;&lt;br /&gt;
&lt;img src=&quot;/files/picnic.jpg&quot; alt=&quot;picnic&quot; title=&quot;picnic in the park&quot;&gt;
&lt;br /&gt;
&lt;br /&gt;
I thought: this picnic, although very simple, would be impossible in Australia. Why? A good cheese, made with unpasteurised milk is expensive and hard to get (used to be illegal, but rules on unpasterised cheeses are slowly starting to relax...). I might find a decent baguette if I'm lucky enough to live near a good bakery. The terrine would be simpler (though what I had, partridge and almond, would be impossible).&lt;br /&gt;
&lt;br /&gt;
Oh, and I mentioned wine. As far as I know, you're not allowed to drink in public places (eg, parks) in most of Australia. Seems okay in France, and rioting has not yet broken out as a result...</description>
  <author>Gavin Duley</author> </item>
  <item>
    <title>The start of vintage</title>
    <link>http://blog.wodewose.org/index.cgi/2011/08/28#start</link>
  <pubDate>Sun, 28 Aug 2011 09:37 +0000</pubDate>   <description>
Vintage starts tomorrow. I am working as an intern/stagiaire in
a negociant in Beaune (Remoissenet) thanks to the CFPPA's &quot;Odyssey
in Burgundy&quot; course.&lt;br /&gt;
&lt;br /&gt;
So far, no idea what to expect. I'm staying in the stagiaire's house.
Accomodation is fairly basic, just a dormitory. Blankets would be nice....&lt;br /&gt;
&lt;br /&gt;
No internet access there, so expect weblog posts to be somewhat
intermittent. I'm looking into finding an SCP program for Android so I
can type short posts on my phone and upload them.&lt;br /&gt;
&lt;br /&gt;
Winery looks well appointed: lots of oak vats.&lt;br /&gt;
&lt;br /&gt;
But I don't find out anything more until we start tomorrow....</description>
  <author>Gavin Duley</author> </item>
<h3>Fri, 26 Aug 2011</h3>
  <item>
    <title>Dijon</title>
    <link>http://blog.wodewose.org/index.cgi/2011/08/26#dijon</link>
  <pubDate>Fri, 26 Aug 2011 09:09 +0000</pubDate>   <description>
My weblogging continues...&lt;br /&gt;
&lt;br /&gt;
Today was meant to be the day I visited Gevrey-Chambertin. A train from Beaune stops
there reguarly. I wanted to branch out, and see some of Burgundy beyond the Cotes de
Beaune.&lt;br /&gt;
&lt;br /&gt;
I hadn't counted on the weather. Rain, thunder, lightening. Not good. Especially with
the grape harvest only days away. Mildew suddenly becomes a threat, and picking grapes
in the rain is no fun.&lt;br /&gt;
&lt;br /&gt;
So I go to Dijon. Dijon, to see the old streets and the cathedral with the gargoyles.&lt;br /&gt;
&lt;br /&gt;
In Dijon, my first stop is the first church I see -- the church of St. Benigne. A lovely,
typical Gothic church, it hides a secret: a romanesque crypt from the 11th century.&lt;br /&gt;
&lt;br /&gt;
&lt;a href=&quot;/files/travelphotos/france/IMGP1867_small.jpg&quot;&gt;&lt;img src=&quot;/files/travelphotos/france/IMGP1867_icon.jpg&quot;
border=&quot;0&quot; title=&quot;11th century crypt&quot; alt=&quot;11th century crypt&quot;&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
I descend. The first room is low and wide, with many romanesque columns. A statue of
Christ, his arms outstretched in welcome. Another room: a rotunda, surrounded by columns.
An altar. A doorway through to a gallo-roman chapel, once at ground level, now part of the
crypt. Another doorway leads off, to more passageways. Most are still blocked, buried, yet
to be excavated.&lt;br /&gt;
&lt;br /&gt;
Reluctantly, I head back up into the daylight. The museum of archaeology nextdoor beckons.
Here I find more treasures: a bronze age gold torc, more than 1kg of gold -- a metal more
common then, oddly, than now. A roman statue of doves. Post-roman enamels and belt-buckles,
intricate in their working.&lt;br /&gt;
&lt;br /&gt;
The best is in the lowest level: an old medieval room full of roman funerary memorials, memories
of the long dead. Early medieval wooden figures, dredged from river mud.&lt;br /&gt;
&lt;br /&gt;
&lt;a href=&quot;/files/travelphotos/france/IMGP1969_small.jpg&quot;&gt;&lt;img src=&quot;/files/travelphotos/france/IMGP1969_icon.jpg&quot;
border=&quot;0&quot; title=&quot;Dijon street&quot; alt=&quot;Dijon street&quot;&gt;&lt;/a&gt;&lt;br /&gt;
Street in Dijon&lt;br /&gt;
&lt;br /&gt;
Out in the light again, I head for the Palais des Ducs. A follow one sign, only to find it
leads in the wrong direction. I find another, and follow that. After walking around in
circles, I find it eventually. It is now the town hall and the Musee des Beaux Arts. I wonder
around, and see what I can of the exterior.&lt;br /&gt;
&lt;br /&gt;
I notice another church: Notre Dame. I am drawn by the impressive gargoyles on the exterior.
Coming closer, I notice portions of the portice still have some of their original paint, just
faint traces but still there.&lt;br /&gt;
&lt;br /&gt;
&lt;a href=&quot;/files/travelphotos/france/IMGP1979_small.jpg&quot;&gt;&lt;img src=&quot;/files/travelphotos/france/IMGP1979_icon.jpg&quot;
border=&quot;0&quot; title=&quot;wall painting&quot; alt=&quot;wall painting&quot;&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
Inside, I notice a few original scraps of wallpainting survive from the 15th century. A
service is in progress in a candlelit side chapel: song fills the church.&lt;br /&gt;
&lt;br /&gt;
I head for the train. I don't like to leave: there is always one more thing to look at,
another photograph to take. I don't want to miss the train, though. I head on.&lt;br /&gt;
&lt;br /&gt;
At the station, I can't find the machine to validate my ticket. 
Eventually I find it, not on the platform, but inside
the station. On the train I can relax: I haven't missed it, I'm getting back in time for
dinner. Beaune beckons.</description>
  <author>Gavin Duley</author> </item>
<h3>Thu, 25 Aug 2011</h3>
  <item>
    <title>Burgundy 2011: Pommard, Volnay and Mersault.</title>
    <link>http://blog.wodewose.org/index.cgi/2011/08/25#Pommard-et-Volnay</link>
  <pubDate>Thu, 25 Aug 2011 19:41 +0000</pubDate>   <description>
Getting back into blogging, finally. Some travel blogging.&lt;br /&gt;
&lt;br /&gt;
Today, &lt;a href=&quot;http://www.bourgogne-randonnees.com/index.php?mod=sl_detours_pages&amp;id=7&quot;
target=&quot;_blank&quot;&gt;hired a bike&lt;/a&gt; in Beaune and cycled to Pommard, Volnay and Mersault.
The Cote-de-Beaune is looking beautiful, with the grape vines all still 
in leaf, and grapes hanging off the vines, almost ready to be picked. Almost,
just a few days until harvest...&lt;br /&gt;
&lt;br /&gt;
&lt;a href=&quot;/files/travelphotos/france/IMGP1744_small.jpg&quot;&gt;
&lt;img src=&quot;/files/travelphotos/france/IMGP1744_icon.jpg&quot; border=&quot;0&quot;
title=&quot;Vineyards near Beaune&quot; alt=&quot;Vineyards near Beaune&quot; align=&quot;center&quot;&gt;&lt;/a&gt;
&lt;br /&gt;
&lt;br /&gt;
Stopped first in Pommard. I had a meeting arranged for 10h30 at
&lt;a href=&quot;http://www.domainemussy.com/&quot; target=&quot;_blank&quot;&gt;Domaine Mussy&lt;/a&gt;.
I didn't have a map of Pommard, so tried using my phone's navigation software.
It crashed, so I had to reboot it. Thanks, Google... Got there finally 15 minutes
late but luckily they did not mind.&lt;br /&gt;
&lt;br /&gt;
M. Meuzard, the winemaker, doesn't speak English, but Mme. Meuzard does. We head
down into the cellar for a tasting. The cellar is low-ceillinged, 15th-century. The
winery was founded over four hundred years ago -- in 1646 -- and has been in the
same family ever since. Mme. shows me the barrel room -- they do not use much new oak,
only ~10%, as it obscures the terroir.&lt;br /&gt;
&lt;br /&gt;
&lt;a href=&quot;/files/travelphotos/france/IMGP1752_small.jpg&quot;&gt;&lt;img 
src=&quot;/files/travelphotos/france/IMGP1752_icon.jpg&quot; alt=&quot;The barrel room&quot; border=&quot;0&quot;
title=&quot;The barrel room&quot; align=&quot;center&quot;&gt;&lt;/a&gt;&lt;br /&gt;
The barrel room, Domaine Mussy.
&lt;br /&gt;
&lt;br /&gt;
I try some wines. I try first the 2009 Beaune Epenottes -- a very good year, but still
young and very closed. Needs at least 4 years, according to Mme. Meuzard. I try then the
2001 from the same vineyard -- elegant, perfumed, some evolved/autumnal characters
on the nose, tannins still firm but elegant, red fruit. Mme. Meuzard says that this
is their most feminine wine.&lt;br /&gt;
&lt;br /&gt;
I am asked what sort of wine I would prefer -- Masculine (structured, intense) or feminine
(lighter, perfumed). I am not used to thinking of wines in these terms, so hesitate.
Try a more masculine wine next -- 2001 Beaune-Montremots. More tannins, but still
very elegant. Good structure. Ten years old but would last longer. I forgot to try
their Pommard, unfortunately. Next time...&lt;br /&gt;
&lt;br /&gt;
M. Meuzard is enthusiastic to hear I am a student winemaker from Australia. I wish I
could speak more French, so I could have spoken properly with him....&lt;br /&gt;
&lt;br /&gt;
As I am leaving, realise I bought some wine but forgot to pay, so head back. Too
easy to get distracted when enjoying a good conversation...&lt;br /&gt;
&lt;br /&gt;
Head to Volnay, then Mersault. Cycle around Mersault for a bit, then see
a shop called &lt;a href=&quot;http://www.art-du-tonneau.fr/&quot; target=&quot;_blank&quot;&gt;Art du
Tonneau&lt;/a&gt;, a barrelmaker. He has a short video in French, so I go in. The shopkeeper --
perhaps M. Gillet, the tonnelier -- doesn't speak much English but gives some
commentary to the video. He sells in Australia, including to some very
well-regarded domaines. He kindly offers me a coffee while I watch the video --
I have an espresso.&lt;br /&gt;
&lt;br /&gt;
Afterwards, I head to Volnay and try to see a domaine there. I try one first, but
they only sell by the case so cannot give me a tasting. I try another, more-or-less
at random -- &lt;a href=&quot;http://www.domainechristophevaudoisey.com/&quot;
target=&quot;_blank&quot;&gt;Domaine Christophe Vaudoisey&lt;/a&gt;. I ask &quot;parlez-vous anglais?&quot;, but get a non,
he only speaks French. Ah, a problem. I ask for a tasting, je voudrais gouter votre vin?
He doesn't really follow my bad French. After a minute, he asks if I would like
a &quot;degustation&quot;... ah, that's the word I should have used, but forgot...&lt;br /&gt;
&lt;br /&gt;
I follow him down to the cellar. I try a Volnay first, then two Volnay 1er cru. The 
Volnay is very good, but both 1er crus have a certain something extra... more character,
more structure.
Then I notice he also has a Mersault, a 1er cru also. I try this last -- wrong order,
but can't be helped. I buy one bottle of a Volnay 1er cru -- 'je voudrais...' is the correct
phrase, and I remember it for once.&lt;br /&gt;
&lt;br /&gt;
On the way back to Beaune, I finally have the lunch I packed this morning. It's 17h, not
exactly lunch time, but still...&lt;br /&gt;
&lt;br /&gt;
Rain is forecast for tomorrow, and the skies still glower, threatening with grey clouds.
The grapes wait for harvest. The vignerons, I presume, pray the rain is not too heavy, not this
late in the year.</description>
  <author>Gavin Duley</author> </item>
<h3>Sun, 17 Jul 2011</h3>
  <item>
    <title>Out of memory!</title>
    <link>http://blog.wodewose.org/index.cgi/2011/07/17#memory</link>
  <pubDate>Sun, 17 Jul 2011 04:32 +0000</pubDate>   <description>
I guess this is a continuation of my Android phone review.
One thing has been somewhat annoying me about my Android phone recently.&lt;br /&gt;
&lt;br /&gt;
No, it's not constantly receiving calls from my Aunt Agatha. 
That's Bertie Wooster you're thinking about there.&lt;br /&gt;
&lt;br /&gt;
It's this friendly little icon:&lt;br /&gt;
&lt;br /&gt;
&lt;img src=&quot;/files/AndroidDiskSpace_small.png&quot; alt=&quot;Low Memory icon&quot;&gt;
&lt;br /&gt;&lt;br /&gt;
That's the one that tells me my phone thinks it's running low on space
on its inbuilt memory. Normally there is a few megabytes spare when it
starts to complain, but maybe that's not enough. It's normally
just one partition that's starting to run low, the others tend to be okay.&lt;br /&gt;
&lt;br /&gt;
Of course, there is over a gigabyte free on the memory card, but that
can't be used for anything other than storing files (photos, music, etc).&lt;br /&gt;
&lt;br /&gt;
Sometimes the problem goes away if I just wait for a bit. Sometime rebooting works.
I guess this suggests that temp files are at least part of the problem.&lt;br /&gt;
&lt;br /&gt;
This is annoying for two reasons. One is that it means I have to keep the
number of apps I have installed strictly limited. There's an exciting
new app out and you'd like to try it out
(e.g. ... &lt;a href=&quot;http://www.google.com/mobile/+/&quot; target=&quot;_blank&quot;&gt;Google+&lt;/a&gt;)?
Forget it. I'm down to ones
that I use all the time, plus a few extra (Google Sky Map! I don't use it
often enough, but it's too good to remove).&lt;br /&gt;
&lt;br /&gt;
The other is that, when the phone is low on space, I can't receive emails
or text messages. Potentially very annoying.&lt;br /&gt;
&lt;br /&gt;
Can I blame Zoidberg for this?</description>
  <author>Gavin Duley</author> </item>
<h3>Sat, 04 Jun 2011</h3>
  <item>
    <title>My Ideal Digital Camera</title>
    <link>http://blog.wodewose.org/index.cgi/2011/06/04#idealcamera</link>
  <pubDate>Sat, 04 Jun 2011 14:37 +0000</pubDate>   <description>
... doesn't exist.&lt;br /&gt;

&lt;p&gt;Okay, that's an exageration. I've used a &lt;a 
href=&quot;http://en.wikipedia.org/wiki/Canon_EOS_5D_Mark_II&quot; 
target=&quot;_blank&quot;&gt;Canon EOS 5D Mk II&lt;a&gt;, and like it very much. 
That, along with a choice of L-series
lenses, would probably do&lt;a href=&quot;#footnote-irony&quot; 
title=&quot;Irony alert: 'would probably do' is quite an 
understatement. The EOS 5D Mk II is a beautiful camera. I'll 
definately buy two, when I win the lottery.&quot;&gt;&lt;sup&gt;[1]&lt;/sup&gt;&lt;/a&gt;. It is,
however, not in my price range.&lt;/p&gt;

&lt;p&gt;The sort of camera I'm after is one that's simple, reliable and manaul.
Unfortunately, camera manufacturers believe there are three types of customers:&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt; &quot;Happy snappers&quot;, who want a simple camera that can take decent 
photographs. They know nothing about shutter speed, aperture or any other
photographic jargon, and do not want manual controls.&lt;/li&gt;
&lt;li&gt; Hobbyists/amateurs, who want high quality equipment, with manual controls, and can afford to pay &amp;pound;600+ for a camera body.&lt;/li&gt;
&lt;li&gt;Professionals, who want more or less the same as the amateurs, but need more rugged equipment and have more money to spend.&lt;/li&gt;
&lt;/ul&gt;

&lt;p&gt;The people left out are hobbyists with little money, looking for a camera 
on an &quot;entry-level&quot; budget, but not one that boasts it will avoid exposing
you to complex photographic concepts like &quot;exposure compensation&quot; or
&quot;manual controls&quot;&lt;a href=&quot;#footnote-moi&quot; title=&quot;i.e., moi&quot;&gt;&lt;sup&gt;[2]&lt;/sup&gt;&lt;/a&gt;
. If you know how to use a SLR, and want some manual control
over the camera, all this is very off-putting.&lt;/p&gt;

&lt;p&gt;So, what I'd like is a digital &lt;a href=&quot;http://en.wikipedia.org/wiki/Pentax_K1000&quot;
target=&quot;_blank&quot;&gt;Pentax K1000&lt;/a&gt;. Since we're making a digital camera, we may
as well add an aperture priority mode (the original K1000 was distinctly
manual-only in operation). Autofocus is probably not a priority, though
wouldn't spoil the camera -- but then we're starting to move away from the
whole &quot;digital K1000&quot; idea.&lt;/p&gt;

&lt;p align=&quot;center&quot;&gt;&lt;a href=&quot;http://en.wikipedia.org/wiki/File:K1000.jpg&quot;
target=&quot;_blank&quot;&gt;
&lt;img src=&quot;http://upload.wikimedia.org/wikipedia/commons/2/25/K1000.jpg&quot;
title=&quot;Pentax K1000, public domain image from slugbug/wikipedia&quot; border=&quot;0&quot;&gt;&lt;/a&gt;
&lt;/p&gt;

&lt;p&gt;I'd like it to be simple, rugged and cheap, with good battery life. It
needs to be capable of producing high quality photographs, so needs a good
sensor.
I'd also like to be able to use old Pentax K1000 lenses, please.&lt;/p&gt;

&lt;p&gt;Here's where we do hit a problem. If the camera used an APS-C sized sensor,
then a 28mm lens would be about the equivilent of a 45mm lens on 35mm -- i.e.,
standard, not wide-angle. And I like wide-angle lenses. So, we would need a
full frame sensor, capable of ISOs from 50 or 100 to 6400 
&lt;a href=&quot;#footnote-iso&quot; title=&quot;I like low light photography, I frequently 
forget my tripod&quot;&gt;&lt;sup&gt;[3]&lt;/sup&gt;&lt;/a&gt;. &lt;/p&gt;

&lt;p&gt;I haven't looked into pricing, but such things are rarely cheap. This camera
should be: it needs to be affordable by students and all hobbyists, not just
professionals and well-healed amateurs.&lt;/p&gt;

&lt;p&gt;About &amp;pound;200 would be good, &amp;pound;150 would be ideal but probably
not realistic.&lt;/p&gt;

&lt;p&gt;Other than the full-frame sensor, it could be done. Maybe I'd have to get
over my requirement for wide angle lenses -- or maybe the
camera manufacturer could make some wide angle lenses to suit it.
It wouldn't sell as 
many units as another auto-everything point and shoot camera, but there
would be a good nice market for it.&lt;/p&gt;

&lt;p&gt;Who knows? Maybe it might happen, one day.&lt;/p&gt;

&lt;p id=&quot;footnote-irony&quot;&gt;[1] Irony alert: 'would probably do' is quite an 
understatement. The EOS 5D Mk II is a beautiful camera. I'll
definately buy two, when I win the lottery.&lt;/p&gt;
&lt;p id=&quot;footnote-moi&quot;&gt;[2] i.e., moi.&lt;/p&gt;
&lt;p id=&quot;footnote-iso&quot;&gt;[3] I like low light photography, I frequently forget my 
tripod.&lt;/p&gt;</description>
  <author>Gavin Duley</author> </item>
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